Cafe Jote

Yejotework A. Mulat (Jote): She lived around the University of Minnesota for more than ten years. She is a diligent woman with long-term working experience. She has been aware of the service that the local community wants and what is missing.

Now, in the River Side Avenue West Bank area, Jote started to serve the community with her special breakfast services of Chechebsa, Fool, Kinche, and coffee. 

We are starting to serve coffee and a variety of breakfasts, which are famous worldwide beyond Ethiopia. Café Jote serves exceptional Coffee, Chechebsa, Full, Kinche, different croissants, light bits, and soft drinks, 

We were preparing our organization for a year to make it suitable for our guests; we will complete and open on August 27/2022. café jote."

Many researchers and historians are agreed that coffee originated in Ethiopia. The coffee ceremony is an essential component of Ethiopian culture and society. In Ethiopia, coffee is much more than an early morning eye-opener. It’s an integral part of cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. The ceremony begins with green coffee beans roasted right in front of your nostrils. The cups are all arranged on a table along with snacks. And sweet incense is burnt. 

Although we offer a wide variety of hot and iced drinks, we also provide savory and sweet food options. So, we've covered whether you're stopping for your morning coffee, lunch, or an afternoon snack! exceptional cold drink slushy!

Sunny days guarantee our patio will be full of guests enjoying a drink or treat. On not-so-sunny days, we offer comfortable seating inside our cafe with free Wi-Fi. 

Chechebsa is the most popular food in Ethiopia. It’s prepared with bread baked from multi-Grain flour mixed with oil or butter and honey. While Chechebsa is the main breakfast meal, it is a simple meal for lunch and dinner at night, and it’s a meal for all at any time.   

Fuul is a popular breakfast known in eastern Africa and throughout Ethiopia. Fuul is a mix of Stewed and spiced fava beans eaten by Ethiopians for breakfast and served with onion, pepper, and cheese. It can be eaten at any time. 

Simple, nutritious, and inexpensive, kinche is an Ethiopian breakfast staple made with cracked wheat boiled in water or milk. The best way to describe kinche would be as the Ethiopian equivalent of oatmeal. After it has been cooked, kinche is added to the pan with either clarified spiced butter known as niter qibe or with oil and fried onions, although kinche can also be consumed without any flavorings.